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Sourced from cool climate vineyards along the Sonoma Coast, which saw a relatively even growing season, the 2020 Crossbarn Pinot Noir shows deep ruby in the glass with inviting aromas of pomegranate, black cherry, and bay leaf... Read More

Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More

Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More

Rich notes of cassis, wild blueberry and blackberry with toasted oak, subtle anise and touches of cacao and vanilla on the finish. Striking and rich. Pairs well with flank steak and caramelized onions.

Fresh notes of Bosc pear, lemon zest, touches of pineapple, and subtle vanilla on the finish. Fresh and spicy. Pairs effortlessly with fresh fish tacos and mango salsa.

Our Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.

Crafted from cool-climate vineyards throughout California, our Sauvignon Blanc is full of zesty key lime, gooseberry, tart apple, and hints of citron, with herbaceous notes and vibrant acidity throughout.

Pairs well with oysters... Read More

Named after Athens-area’s Winterville, Georgia, the gin includes thirteen botanicals, including Winterville’s city flower, marigold. Clocking in at a smooth and mixable 95 proof, Winterville is distilled from thirteen... Read More

A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.

Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries... Read More

The youthful version of the D.O.C.G., Barco Reale is made with the same grapes (Sangiovese and Cabernet Sauvignon) together with a small amount of Canaiolo. It takes its name from the Medici property at nearby Artimino whose boundaries... Read More

100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.... Read More

The Chalk Hill 2020 Estate Chardonnay captures the vibrant, complex and classic character of our estate-grown grapes. We are dedicated to making exceptional Chardonnay, and no detail is overlooked. In the vineyard, focused planting... Read More

This gin is aged for 3 weeks in freshly charred American white oak. A delectably smooth vanilla-caramel infused body, the juicy citrus in this gin pops by comparison for a spirit that sips perfectly like a 90 proof Old Fashioned... Read More

Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans,... Read More

Chicken Cock Whiskey's newest limited release Chanticleer is fine Kentucky Straight Bourbon finished in premium French Cognac Barrels. Limited to only 32 barrels, Chanticleer celebrates the long time French-American friendship... Read More

Light and Dry Medium-Bodied Sauvignon Blanc Bordeaux Blanc. Aromas of tropical fruits, green grass, and greapefruit. Excellent party white for Sauvignon Blanc drinkers.

Aromas and flavors of black currant, mineral notes, vegetable notes, fig, and pepper. Medium to Full Bodied red blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Great choice for a table red at a party and served with hearty... Read More

Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered... Read More

Notes of deep dark cherry and blackberry lead the nose, weaved through with rhubarb and violets adding their savory and floral accents. The aromas become more saturated and dense with time in the glass, showing candied raspberry... Read More

Vibrant aromas of plum, cedar, cola, cocoa, sandalwood spice and leather awaken the senses, while full-bodied flavors of black cherry, licorice and cedar generously fill the palate. Round tannins and notes of vanilla with toasty... Read More

The 2021 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate. The palate exudes bright red fruit flavors of... Read More

Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental... Read More