Colorado Spirits

We're excited to offer special releases of Bourbon Whiskey from an exquisite blend of hand-picked barrels and rare finds from some of the most renowned producers around the country. We've carefully blended lots on a barrel-by-barrel... Read More

In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so we add distilled coriander and... Read More

The Fernet Leopold Highland Amaro embraces the herbal notes of traditional fernets, while offering a pronounced mint note. By steeping a flight of bitter roots in our neutral grain spirit followed by rose petals, elderflower,... Read More

We start by de-stoning and macerating famous Colorado Palisade peaches, then strain and juice the peaches and blend the result with our whiskey. Later, we rest the whiskey in charred American oak barrels, where notes of vanilla,... Read More

Created from one-of-a-kind Montmorency cherries, Leopold Bros. Michigan Tart Cherry Liqueur brings something new to classic cocktails like Manhattans, Singapore Slings, and Gin & Tonics. While most cherries are categorized as... Read More

Leopold Bros. distills Silver Tree American Small Batch Vodka from a unique blend of potatoes, malted barley, and summer wheat to give it the character of a grain-based vodka and the silky finish of a potato vodka. It is only... Read More

Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bold, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging.... Read More

Tin Cup is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys... Read More

TINCUP® Rye has been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Tin Cup, Colorado, with a taste that matches the bold spice and spirit of the Old West.