Italian Spirits

NOSE: Strong and tonic primary notes, with citrus fruit and essential oils, combined with fresh, balsamic, resinous eucalyptus and menthol notes. Secondary notes are complex and herbaceous.

TASTE: At first taste, Select Aperitivo... Read More

Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. Mix Amaretto di Amore in a cocktail (with orange juice or other favorite juices) or serve straight up with biscotti and coffee.

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all... Read More

Its unique and bittersweet taste is derived from a secret original recipe that has stayed consistent over time. An infusion of specially selected ingredients – such as oranges, herbs, and roots – lends the perfect... Read More

Black Manhattan Cocktail: The most important ingredient in this cocktail is the use of Averna Amero. Averna Amaro is a smooth, rich brown amari with flavors of licorice, cola, sassafras, chocolate and citrus. The Black Manhattan... Read More

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More

My simple favorite when it comes to cocktails is Campari and Soda. It’s extremely refreshing and easy to make. 5 ounces of Fever Tree club soda mixed with 2 ounces of Campari and garnished with an orange slice and I’m... Read More

Sfumato Rabarbaro translates to smoky rhubarb, which tells you all you need to know about this unique amaro. Instead of using a neutral base, the Cappelletti family of Trentino-Alto uses a special variety of rhubarb root that's... Read More

This clear, pale-yellow spirit combines candied lemon peel with delicate, subtle fresh-herb notes on the nose and palate. Though sweet up front, it finishes clean and fresh, teasing faint hints of celery and tarragon. The producer... Read More

Developed over 100 years ago by the Bosca family, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. It is created by infusing cardoon, blessed thistle and other botanicals into the family's estate... Read More

This relatively gentle amaro supposedly tastes like artichokes. Instead, the palate finds mellow dark chocolate, walnut and allspice, finishing bittersweet.

Two infusions are joined in this vermouth alternative, the first, which closely resembles the original recipe, relies on a blend of herbs and extracts like wormwood, licorice, bitter orange, ginseng and vanilla; in the second,... Read More

Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special... Read More

Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special... Read More

E Dolce Amaretto is an authentic Neapolitan liqueur. With a taste that is as clear and clean in a cocktail as it is straight up or on the rocks.