Distilled from fresh wine made of 100% Quebranta grapes from the Southern Valley of Ica, Peru. Tasting Notes- Aroma: Pear, red apples, fresh cut grass complimented with dry fruit and pasry notes, frsh chream and cacao, balanced with delicate citrus notes.
Taste: ripe pear, red apples, red grape, citrus notes, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit. Finishes round elegant and long
Perfect for :
Pisco Sour: To make: 1.5 ozs Barsol Quebranta Pisco, 1 oz Lime Juice, 3/4 oz Simple Syrup, and 1/2 Egg White. When completed, a dash of Angostura bitters on top.
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