English Beer

Boddingtons is a refreshing, smooth and sessionable beer. It is renowned for its golden color, full-bodied flavor and malty, morish taste with smooth, tight creamy head. Brewed in Manchester since 1778, Boddingtons has an ABV... Read More

Old Speckled Hen is popular with ale drinkers up and down the country and renowned for its unique character and consistent quality.

The great British ale was first brewed to commemorate the 50th anniversary of the MG car factory... Read More

Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development. Production moved from Newcastle to Gateshead at the end of 2004 and to Tadcaster on closure of the Dunston... Read More

This pours a dark black color, with a full light-brown head that leaves beautiful lacing behind with each sip. The toasty, roasty aromas of fresh ground coffee, cocoa powder, molasses and licorice immediately entice, with a seam... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation... Read More

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation... Read More

#12 TOP 25 BEERS OF 2019 - This iconic brown ale, from the family-owned Samuel Smith brewery, was introduced in cans in 2018, making it all the more easy to find and enjoy while out and about. It pours a rich mahogany brown color,... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone... Read More

ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.