Beer between $10 and $25

Developed in an original underground brewery, this juicy and dank IPA is loaded with Citra Hops in every sip. But you have to leave your parent's basement to get it.

Developed in an original underground brewery, this juicy and dank IPA is loaded with Citra Hops in every sip. But you have to leave your parent's basement to get it.

This tropical wheat brings waves of island hopping fruit aromas carried on a soft creamy body.

Seltzer is easy on the calories and carbs, but making a seltzer actually taste great is hard. Our hard seltzer has 5% ABV, minimal carbs and almost no sugar. Definitely no hints or essences, just real natural flavor. You're... Read More

Passionfruit and guava give this beer a tropical kick.

Passionfruit and guava give this beer a tropical kick.

THE HERD IS A PACK OF SCOFFLAW'S MOST POPULAR BEERS INCLUDING BASEMENT, POG BASEMENT AND DIRTY BEACHES. THE FOURTH BEER IS A BREWERY FRESH FORAY FROM THE SCOFFLAW FAMILY. WE BARELY KNOW WHAT KID IS NEXT TO BE CANNED, SO SCAN... Read More

As a result of the ongoing stress and challenges of the COVID pandemic on our society, our company, and specifically our friends in the hospitality industry, we wanted to brew a beer to send a message of hope. Bright Day Coming... Read More

Brewed originally as a collaboration with The Porter Beer Bar, this limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the addition of Earl Grey tea.

A Night On Ponce is the result of curiosity run amok. What if we switched out the Belgian yeast in A Night In Brussels IPA for an American ale yeast? We did, and the result was an entirely different beer, one that brings out the... Read More

The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner... Read More

One of the most popular beers to emerge from our Sour Asylum Series, Saporous is a passion fruit, guava, and lactose sour ale. Bursting with fruit flavors with a smooth and creamy mouthfeel.

ABV: 5%

Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you... Read More

Touch of Brett: Galaxy, a dry French-style saison aged in French oak barrels. The beer was primarily fermented with Brettanomyces yeast and dry-hopped liberally with Galaxy, an Australian hop varietal that lends notes of pineapple,... Read More

Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster.... Read More

Take time today to lean way back in your chair and relax with Nowaday. This refined Belgian-style blonde ale is brewed like a lager. The result is crisp and dry—an even balance of flavor and refreshment. A beer for any day.... Read More

A companion to backyards, backwoods, and balconies alike. River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. It’s brewed with local grains and spiced with coriander for an... Read More

Allagash White is a traditional Belgian-style witbier, and is an example of one of the few styles beers that was originally designed to be hazy. The beer’s haze comes from a combination of yeast and proteins within the malt,... Read More

Passion Project is our latest experiment: a combination of exotic ingredients and processes to create something crazy delicious and original. In addition to Brettanomyces, Saccharomyces, and Lactobacillus, this beer was fermented... Read More

Almanac Brewing's Tropical Galaxy is a sour ale brewed with mangoes, lime, and coconut that sits in oak foedres with Almanac's farmhouse-brett base beer. It's then finished by dry-hopping using Australian Galaxy Hops... Read More

Pale golden color. Toasty pale malt aromas. A brisk entry leads to a dry light-bodied malt palate with white toast and mildly tangy hops. Finishes with sweet citrus and metallic tang.