We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.
The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner... Read More
East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple,... Read More
Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favored by New York’s pre-prohibition brewers. In the 1840’s, the pilsner style emerged from central Europe to become the world’s most popular... Read More
If you want the ultimate, you’ve got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human spirit is still alive.... Read More
There was something different about a Grateful Dead show. Whether you saw one or 100, you felt it, but you knew it wouldn't last forever. If only you could have bottled it.... American Beauty, an Imperial Pale Ale inspired... Read More