Sour

Brewed originally as a collaboration with The Porter Beer Bar, this limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the addition of Earl Grey tea.

The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner... Read More

One of the most popular beers to emerge from our Sour Asylum Series, Saporous is a passion fruit, guava, and lactose sour ale. Bursting with fruit flavors with a smooth and creamy mouthfeel.

ABV: 5%

Touch of Brett: Galaxy, a dry French-style saison aged in French oak barrels. The beer was primarily fermented with Brettanomyces yeast and dry-hopped liberally with Galaxy, an Australian hop varietal that lends notes of pineapple,... Read More

Passion Project is our latest experiment: a combination of exotic ingredients and processes to create something crazy delicious and original. In addition to Brettanomyces, Saccharomyces, and Lactobacillus, this beer was fermented... Read More

Almanac Brewing's Tropical Galaxy is a sour ale brewed with mangoes, lime, and coconut that sits in oak foedres with Almanac's farmhouse-brett base beer. It's then finished by dry-hopping using Australian Galaxy Hops... Read More

Sour ale fruited with cherry and boysenberry. Deep fuschia color that highlights the fuit with a nice tart finish. Part of our inspiration beers from our friends at Cerebral Brewing.

When our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in fermenter number seven. You could call it fate, but they called it Tank 7,... Read More

Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It’s a trip that’s laid back, breezy, and completely refreshing.... Read More

Athena is a refreshing, gently tart German-style wheat beer. Our take on the classic Berliner Weisse is brewed with a house blend of lactobacillus, which imparts notes of citrus, cider, and sauvignon blanc.

Tasty Treats is a mixed fermentation sour ale made with our friends at Good Word in Georgia. Featuring bright fruit flavors of peach, guava, and sour cherries, fermented with a blend of brett and lacto, and bottle conditioned.... Read More

Objectively the most refreshing beer we’ve ever brewed, SeaQuench Ale is a session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea... Read More

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic... Read More

Saison Dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this... Read More

Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste.... Read More

Put a cherry on top of your day with this spring-time treat. Our unique sour ale blooms with exotic flavors from real cherries and mahlab, an aromatic, Egyptian spice made from cherry pits. Behold the fruits of our labors!... Read More

100% oak fermented culmination of traditional Franco-Belgian style beers with a green bench addendum. Aged in wine barrels prior to being conditioned with Brettanomyces.

This incredibly crushable and refreshing fruited sour beer was brewed with some of our favorite summer ingredients. Raspberry fruit sweetness is balanced with just the right amount of lemony zip from lemon peel and nostalgic candied-lemon... Read More

Ichtegem's Grand Cru (ABV 6.5%) from Brouwerij Strubbe is a Flemish red ale. This unique style of beer is brewed as two separate beers that are carefully blended to form the final product. One beer is brewed to be aged in... Read More