Austrian Wine

Varietals: Mostly Zweigelt with splashes of Blaufränkisch and Sankt Laurent

Farming: Organic/Biodynamic

Soaring acidity lets the spice-drenched red and black fruits dance on the palate, and the wine—with only 15 milligrams... Read More

Subtle peach and apricot, apple blossom and a touch of litchi. This wine exhibits excellent balance with racy acid perfectly integrated.

There is no wine more versatile at the table! Pronounced peppery flavour and racy structure offer plenty of pleasant refreshment.

Crisp, dry and ultimately gulp-able. Green apple, grapefruit and white pepper notes lead to a refreshing finish.

In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the... Read More

The sensuous aroma of dark berries lead to a rich sensation of black cherry, currents and cassis on the palate. This full-bodied wine was fermented and stored for 30 months in new French Alliér oak casks (Barrique) which... Read More

June Hughes: I love Grüner Veltliners as table whites, both with and without food. While they appear fairly boring at first glance, without much to distinguish themselves from other white wines, there's something about... Read More

“Musky botrytis and zesty, candied grapefruit peel take equal attention on the nose, which is made all the more vivid by glorious white-pepper spice. The palate reprises this intriging interplay of intense, almost tooth-breaking... Read More

A zesty, minerally and textural Gruner Veltliner from the Kamptal's largest wine town, Langenlois. Super value.