The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs... Read More
Armand de Brignac Rosé is among the finest examples of the famous pink Champagne blend ever conceived, and is packaged in a brilliant pink-gold bottle with matching adornments.
Its beautiful color is achieved through assemblage,... Read More
A hypnotizing salmon pink color with notes of strawberry, watermelon, peach, and subtle floral hints. Discover minerality in its long and precise finish.
Pale gold with green highlights. The intense nose shows a broad and complete palate of aromas including notes of violets which are accompanied by fruity notes of litchi, and a beautiful minerality. Round and full at first, its... Read More
This wine is 100% côté de Beaune fruit, 100% de-stemmed grapes, 10% of new oak (so the fruit shows through), 12 months of aging (so it's approachable young).
The winemaker is Arnaud Baillot and he is one of the... Read More
This wine is 100% côté de Beaune fruit, 100% de-stemmed grapes, 10% of new oak (so the fruit shows through), 12 months of aging (so it's approachable young).
The winemaker is Arnaud Baillot and he is one of the... Read More
Winemaker Nathalie Coquelle’s classic Provence rosé is a coppery salmon color that’s as striking in its depth as its exuberant nose of raspberry, lime, mint, and warm sand.
A touch of wood aging has given this already rich wine layers of ripeness. White fruits and acidity are well integrated into the wine's texture. It is full, dense and ready to drink now.
This Mourvedre-dominant rose is produced at the hands of one of Provence's benchmark estates. Notes of red berries, blood orange, and fresh cut herbs dominate the savory and balanced wine. While certain to last the long haul,... Read More
100% Cabernet Franc.. The Granges vines are an 8-hectare alluvial site along the Vienne River in Cravant, very near the winery, planted in 1985 and 1988 and farmed organically like the rest of the estate. The soil is all sand... Read More
This wine offers a heavy apple and pear character, gently buttery with just a touch of saline to offset the grape’s natural creaminess. Food Pairing Aperitif, Scallops, Grilled fish, chicken curry or hard cheeses.... Read More
This Sauvignon Blanc is produced by the Couillaud Family at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites... Read More
The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. Our goal is to find the delicate balance between floral, herbal, wild red fruit (not overly ripe),... Read More
A wine to accompany food. A deft touch of wood sets off the ripe aromas of white orchard fruit, sea breeze and a hint of shellfish. The delicious and slightly richer flavors possess a touch more volume on the seductively textured,... Read More
An exceptional value for true French Champagne, this bubbly has proven to be a customer favorite over the years. Notes of wet stone, pear, green apple on the nose lead you into the glass for a rush of clean, bright acidty, followed... Read More