The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested... Read More
The wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature,... Read More
The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing... Read More
Dessert Pedro Ximénez of exceptionally fine texture and aroma, with a silky sweetness that is light on its feet due to long aging in Sanlucar's moderate, humid seaside conditions.
Black Slate Escaladei, a blend of Garnatxa, Cabernet Sauvignon, and Carinyena sourced from the foothills of the Montsant mountains. It stands out among its Black Slate siblings as the most elegant of the lineup being inclined... Read More
This complex red has polished tannins, with a beefy undertone to the glossy cherry, anise, loamy earth and spice notes that give way to vivid tea and violet details on the finish. Drink now through 2029.
Bright, purple color with aromas of fresh, red and black fruit, liquorice and vanilla notes. Dark fruit in the mouth which is intense and long, but also finishes with fresh acidity.
A great match for grilled vegetables, creamy... Read More
Beautiful, with lots of cassis, blackberry, graphite, camphor, and acacia flower notes on the nose, the 2017 Vinas Viejas hits the palate with medium to full-bodied richness, a layered, elegant texture, ripe tannins, and a gorgeous... Read More
A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry... Read More
Dark violet in the glass, this wine offers aromas of black currant, juniper berry and sage leaf. Refreshing acidity and flavors of black cherry, raspberry, dark chocolate, ground black pepper, coffee bean and mint are wrapped... Read More
Intense ruby red color, crushed violets and lavender give way vibrant and abundant red fruit aromas. On the palate the wine offers fine tannins and vibrant acidity with a long, lingering finish.
Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering... Read More
Not to be confused with Albariño, Albarin Blanco is a thin-skinned grape that makes racy, dry whites that resemble Chenin Blanc to some degree. Green apple notes and tons of acidity create a mouthwatering effect, and underlie... Read More
2009 was a warm year, a good vintage to increase the Mazuelo component (up to 19%) in order to ensure balancing acidity next to the rich dark fruit. This has been successfully rendered, the tannins hitherto tight and fairly chalky,... Read More
El Andén de la Estación, a name which pays homage to the train station that was responsible for shipping wine from Rioja to Bordeaux during the phylloxera, was born out of the family's desire to produce a traditional... Read More
The 2022 vintage of Muga Blanco has a lovely straw-yellow color. On the nose it reveals itself to be a complex wine, with citrus notes, such as lemon, lemon cake, floral aromas (white blossom) and stone fruit (peach), with even... Read More
This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful
What stands out in the 2022 Muga Rioja Rosado vintage is its pale, rose-pink color. It is very intense and complex on the nose, with an initial gush of peach, strawberry and white blossom notes. On the palate it proves a wine... Read More