Dessert Pedro Ximénez of exceptionally fine texture and aroma, with a silky sweetness that is light on its feet due to long aging in Sanlucar's moderate, humid seaside conditions.
This PX is like a nectar of candied figs. It’s deeply sweet, with notes of nuts and maple syrup adding detail as the wine expands to fill every millimeter of your mouth. Raisin and fig aromas are good but not overly complex or... Read More
This Cream Sherry is the number one selling Sherry in the world. A unique blend of four different styles; Oloroso, PX, Fino and Amontillado. This wine shows a mahogany color with gold hints. On the nose delicate, fruity, fresh... Read More
Nose: not as light and harmless as expected. It has the typical Manzanilla notes of apple and chamomile, but it also shows a faint nuttiness (roasted almonds), minerals and hints... Read More