Languedoc Roussillon Wine

John Mischler: Refreshing aromas of peach stone, apple and honey comb. Nice acidity and minerality on the finish. This viognier will go great with shrimp or lobster dishes. I also enjoy it by itself!

On the nose, expressive, fine and delicate. The fruitiness expresses itself immediately with notes of white fruits, vine peach, followed by exotic flavors, such as pineapple and mango. On the palate, it immediately showcases a... Read More

#78 Wine Spectator Top 100 of 2019

The robe is dark with hints of ruby. Complex, elegant nose with red fruit aromas. Structured, well balanced with supple tannins.

Pair this blend with grilled meats with Mediterranean dishes.... Read More

Ripe raspberry and cherry flavors are fresh and concentrated in this full-bodied red, with accents of black tea, baking spice and iron lending depth through the plush, peppery finish. Grenache, Syrah and Mourvèdre. Drink... Read More

This cuvée boasts a lovely yellow color with golden tints. It is fresh and intense on the nose, revealing aromas of citrus and exotic fruits, flowers, and a few notes of candy, pear, and pineapple. The fresh, flavorsome... Read More

The 2022 Hampton Water Languedoc Rosé is lively, bright, and refreshing. TASTING NOTES: This wine exhibits aromas and flavors of red cherries, dried earth, and sandalwood. Enjoy a glass of it in a relaxing moment with grilled,... Read More

As crisp as a Granny Smith apple, this Chardonnay contains a pleasant blend of rich almond, hazelnut and honey aromas. A truly refreshing wine that pairs well with cream sauces, blackened salmon and calamari.

A custom cuvée for European Cellars and a joint project between Eric Solomon and Jean-Marc Lafage, Bastide Miraflors is a cuvée created from old vine Grenache (30%) grown on the schist and granite soils of Saint-Paul... Read More

Bright ruby color. Ripe wine, loaded with red fruits on the nose. The mouth feel is concentrate, with soft tannins, and tastes of raspberry, cassis, blueberries and blackberries, with a great length.

A joint venture between Eric Solomon and Jean-Marc Lafage, Tessellae old vines is assembled from vineyards on schist that Jean-Marc Lafage farms near Maury in the Agly valley. A blend of Grenache, Syrah, and Mourvèdre,... Read More

A long time Customer Favorite, Lafage Narassa drinks like a bold, fruit-forward Red Blend with lots of structure to stand up to most foods. Great as a Dinner Party Main Course Wine.

Carignan has had a rather tumultuous history in the south of France. Once seen as a necessary grape to spur the region’s recovery after the plague of phylloxera in the late 19th century, primarily for its ability to produce... Read More

Bright ruby red fruits with upfront aromas of freshly picked raspberries and an underlying savory messiness. Fleshy red fruits continue to the palate and are joined by the fin tannins and juicy acidity.