Syrah

Robert Parker has consistently praised this estate and rated the wine a best buy. He wrote: Château d'Oupia has produced the ideal bistro wine. Dark, ruby-colored, the wine is wonderfully clean and pure, with an exuberant... Read More

The value this wine delivers for the money is incredible. The wine starts out with a deep ruby colour. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is... Read More

Headed by Gilbert and Brigit Clusel, this Cote-Rotie estate’s 3.5 hectares lay across the region’s signature granitic slopes, with the original vineyard site planted in 1935 by Gilbert’s grandfather. Here, vines... Read More

Bright ruby in color, with generous aromas of black cherry, red berries, touch of violet and white pepper. On the palate, enticing flavors of ripe plum, red and black cherry, hints of earthiness and spice, enhanced by a broad,... Read More

Along the Petite Pierrelle street, not far from the stream of Torras and the road where the blackbirds sing, lies the pretty Maison Bleue. Leaning against the Hermitage Hill, one of the most beautiful vineyards in the world, this... Read More

A soft, approachable medium-bodied Shiraz with vibrant fruit flavours.
AROMA AND PALATE: Spicy red berry with subtle mocha and vanilla oak influence. Soft red berry and rich plum with a spicy cedar finish. This wine is a great... Read More

The 2020 Estate Cuvee is the flagship and checks in as 45% Syrah, 40% Cabernet Sauvignon, and 15% Petit Verdot. It has a big, black-fruited bouquet with lots of graphite, smoky oak, chocolate, and chalky minerality. This carries... Read More

A custom cuvée for European Cellars and a joint project between Eric Solomon and Jean-Marc Lafage, Bastide Miraflors is a cuvée created from old vine Grenache (30%) grown on the schist and granite soils of Saint-Paul... Read More

Dense in texture, this red reveals plum and black cherry fruit, with grace notes of earth and black pepper that add depth. The finish offers well-integrated tannins. Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc.... Read More

A modern style of Pinotage, packed with full red-berry flavours, touches of cinnamon spice, toasted marshmallows and soft tannins, this wine should pair well with most red meats or poultry. The sweet fruit flavours of Pinotage... Read More