Ruby red color, deep and vibrant. Complex nose. It retains extraordinarily well the black fruit aromas of blackberries, blueberries, and plums. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints... Read More
Casa de Mouraz takes its name from the monastery of St. Pedro de Mouraz, built by the Cistercians in the 12th century; it was they who planted the first vines where the winery now stands. Antonio Lopes Ribeiro and his wife Sara... Read More
The Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a nutshell, these wines always tend to offer dark plum, clove and fig confit over the tiny... Read More
2015 was, literally, an historic year at Château Margaux. We celebrated the bicentenary of the Estate’s buildings dating from 1815, and the inauguration of the new facilities, designed or reorganised, by Norman Foster.... Read More
Beautiful dark and bright fruits with blackberry, blueberry and licorice aromas that follow through to a full body and round and lightly chewy tannins. Gorgeous texture. A long and flavorful finish. All here. Best ever.... Read More
The wine is luscious with lively aromas of Blackberry, Cassis, Blueberry, and dried exotic Herbs. On the palate, the wine is expansive and full, with a linear and seamless display of fruit complemented by Dark Chocolate and Vanilla... Read More
Intense, fresh and elegant nose, of vine peach, acacia blossom and honeysuckle mixed with mineral and smoky notes (quartz, silica).
Delicately creamy and rich palate despite a good acid tension.
Exquisite concentration, energy... Read More
This flashy, layered red shows rich flavors of raspberry preserves, orange peel and anise, fine-tuned with herb, cedar and sweet spice accents. A tangy, integrated acidity binds this all together, with plush tannins.
Deep, round and firm in mouthfeel, Domaine de Courteillac Bordeaux is fresh, well balanced and silky, with great complexity and character. The long elegant finish is lightly oaked - the perfect wine for any occasion.
Slightly earthy and angular, with some sharp tannins and a streak of wintergreen, this Pinot has a clean, silky mouthfeel. The solid core of cherries makes it appealing.
Red garnet in color. Intense, elegant and complex nose with red fruit, floral and spice notes. The palate presents good freshness, excellent structure and fine, velvety tannins.
Gordo showcases the brilliant quality of the Mourvèdre grape from this sunny appellation. The wine boasts an opaque ruby/purple color along with notes of lead pencil shavings, blackberries, black raspberries and a hint... Read More
The end of the winter 2015 is rather dry but with fairly low temperatures. April is average when it comes to rainfall and temperatures.
The beginning of May is marked by heavy precipitation that fortunately stops around the second... Read More
The sensuous aroma of dark berries lead to a rich sensation of black cherry, currents and cassis on the palate. This full-bodied wine was fermented and stored for 30 months in new French Alliér oak casks (Barrique) which... Read More
The 2015 Sassoalloro is an earthy and savory wine that reveals the ripe and exuberant fruit that is characteristic of this warm vintage. Dark cherry and dried blackberry aromas segue to spice, leather, tar and tobacco. The wine... Read More
This wine stands out for its intense cherry red color and an elegant maroon rim. On the nose, it uncovers a wide range of red fruits, plum, blackberry and lingonberries seasoned with subtle notes of pastry, coffee, caramel, cedar,... Read More
Garnet red in color, medium-high depth, with an elegant palate. The nose stands out for its power, a highly-complex blend of spicy and balsamic aromas of pastry, vanilla, cinnamon, cocoa, coffee and nutmeg, and notes of stewed... Read More
Very deep, dark ruby color with nice shimmering reflections. The nose combines notes of beeswax, cinnamon stick, Madagascar vanilla and licorice. The palate is marked by an almost perfect balance and overall indulgence. The finish... Read More
Riccardo Campinoti's plot of old vines was planted in 1968. At upwards of 600 metres, it is one of the highest altitude Brunello vineyards and the last at Le Ragnaie to be picked. In 2015, it was harvested in the second week... Read More
Disgorged in July 2019, Hébrart's 2015 Brut Premier Cru Special Club is showing as well as I predicted, wafting from the glass with scents of white peach, apple blossom, iris, papaya and freshly baked bread. Medium... Read More