A fresh, energetic red, boasting black cherry, blackberry, iron, rosemary and stone flavors. Reveals assertive tannins that ply the long finish for now, but this is all about balance and definition. Shows terrific length.... Read More
Le Mesnil-sur-Oger is located south, southeast of Épernay. The vineyard areas cover 433.8 ha, of which the majority is planted in Chardonnay (432 ha) with very small plantings of Pinot Noir and Pinot Meunier. This Grand... Read More
The Pichon Longueville estate goes back to 1688-1689. In 1850, Virginie de Pichon Longueville, Countess de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. This took on the name of Chateau... Read More
The 2017 vintage is redolent with white flowers and honeysuckle. Increased acidity for the vintage results in a taut structure and incredible length. Notes of orange blossom and lemon curd.
This joint project between Cristiano Garella and Giacomo Colombera has become one of Alto Piemonte’s most well-known producers, producing wines across the Bramaterra DOC. The ‘Cascina Cottignano’ is a Nebbiolo... Read More
The Volnay 1er Cru Champans has a very charming, very pure and seductive bouquet with copious blackberry, raspberry preserve and limestone scents. With a few swirls of the glass it become floral and even more enticing.... Read More
The bouquet is extraordinarily delicate but clearly floral with rose petal notes. There is lots of ripe red fruit with touches of black fruit and spice; the tannins are silky and easy on the palate.
The value this wine delivers for the money is incredible. The wine starts out with a deep ruby colour. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is... Read More
Deep ruby color; the nose is complex and shows layers of dark fruit flavors, including blueberry, rich plum, and red raspberry. Soft notes of vanilla and toast provide aromatic richness. The 2016 is lush in the mouth with smooth... Read More
Gravelly Meadow is typically the first to be tasted in the line up of the Cabernets from Diamond Creek. Graphite, with sage and steeped black tea on the nose. The tannins are elegant, supported by flavours of currant, plum skin,... Read More
Red Rock Terrace is typically the second wine to be tasted in the line up of the three Cabernets from Diamond Creek. Coaxing aromas of bergamot, dark berries, café brûlot and graham cracker drift from the glass. Smooth... Read More
Volcanic Hill is typically the last wine to be tasted in the line up of the three Cabernets from Diamond Creek. Aromas of cassis, black liquorice, and bay leaf and ripe black cherries lift from the glass. Rich and elegant tannins,... Read More
Upon opening the 2017 La Cote Pinot Noir, the nose yields sour cherry, black tea, sous bois, and citrus rind, all dancing in the glass and on a highly intricate palate. The finish is uniquely long and contemplative.... Read More
These wines are a true reflection of the unique terroir of Meursault, known for being rich and full-bodied, with excellent minerality and bright acidity.
The 2017 was a very different year to 2016 in terms of the viticultural conditions and it was interesting to watch the progression of the wine and scrutinize its quality as it developed over its first two winters. Whereas 2016... Read More
Château du Tertre (Margaux AOC): This Classified Growth in 1855 is the first label of Château du Tertre. It is of great sweetness and flavour. Silky and freshness are combined in this flask to bring you the elegance... Read More