Wine Half Bottles

#5 Wine Enthusiast Top 100 of 2017

The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested... Read More

The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.

This Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12... Read More

When it comes to sweet Vermouth I usually bounce between Carpano Antica and Cocchi Vermouth di Torino. I find that Carpano comes off a little sweeter and Cocchi comes off a little more herbal. I switch around based on the type... Read More

Its spicy, citrusy hints come together in a harmonious blend of flavours, complimenting the wormwood notes, to give this classic vermouth a balanced and smooth unique taste. Its colour derives from the 100% natural burnt sugar... Read More

Carpano Dry is a clear coloured Vermouth, yet vibrant and bright like platinum. And just like platinum, Carpano Dry maintains its characteristics over time, thanks to the distinctive ingredients in its recipe and the quality of... Read More

When it comes to sweet Vermouth I usually bounce between Carpano Antica and Cocchi Vermouth di Torino. I find that Carpano comes off a little sweeter and Cocchi comes off a little more herbal. I switch around based on the type... Read More

Radiant citrus, lime and stone fruit aromas and flavors, framed by a crisp finish. Pop open our bright, refreshing Pinot Grigio in the park with some salty snacks, or sip it poolside (preferably with some live music in the background).... Read More

Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toast aromas). Older... Read More

The Classic Negroni – with a twist! I recommend a gin that will stand up the the flavors of the other two ingredients: The Botanist is my first choice. The Botanist is an artisanal Islay gin made by Bruichladdich Distillery,... Read More

Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes... Read More

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry,... Read More

Rich and earthy with aromas of blackberry pie, fig and rose petal, this wine is broad and juicy with heaps of fresh cherry fruit balanced by fine tannins with chocolate and bay leaf on the finish.

Concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savory. Red fruits added to achieve a long and persistent balsamic aftertaste. La Copa Extra Seco Vermouth is an ideal aperitif,... Read More

Vermouth Copa is based on an original recipe and design dating back to 1906 retrieved from the winery’s historic archives.

Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish.... Read More

This PX is like a nectar of candied figs. It’s deeply sweet, with notes of nuts and maple syrup adding detail as the wine expands to fill every millimeter of your mouth.
Raisin and fig aromas are good but not overly complex or... Read More

Viña AB shows a light amber color due to some time in contact with oxygen. On the nose it has delicate nutty aromas of hazelnut and slight reminders of yeast. On the palate is have lovely balanced flavors of nut, subtle... Read More

“Musky botrytis and zesty, candied grapefruit peel take equal attention on the nose, which is made all the more vivid by glorious white-pepper spice. The palate reprises this intriging interplay of intense, almost tooth-breaking... Read More

Characteristics of strawberry, raspberry and rhubarb dominate the nose while the palate shows a robust concentration of red fruits as well, all of which complemented by a well balanced acidity.

“244 grams of residual sugar. It would be my pick for best of the Inniskillin group. Riesling is just a better grape. Rich but balanced nonetheless, it shows off its purity of aromatics and flavors to go with the unctuous... Read More

Vivid golden-red colour. Complex bouquet of fruity aromas, especially red fruit. In the mouth, it is elegant, well structured and with excellent aromatic intensity. Its freshness is in perfect balance with the delicious fruity... Read More