French Wine

What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of... Read More

The first release from Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs... Read More

Armand de Brignac Rosé is among the finest examples of the famous pink Champagne blend ever conceived, and is packaged in a brilliant pink-gold bottle with matching adornments.

Its beautiful color is achieved through assemblage,... Read More

Armand de Brignac Rosé is among the finest examples of the famous pink Champagne blend ever conceived, and is packaged in a brilliant pink-gold bottle with matching adornments. Its beautiful color is achieved through assemblage,... Read More

VINTAGE: NV (2018 base)

TERROIR: chalk with varying degrees of topsoil | clay topsoil | certified organic | biodynamic practices

FERMENTATION: neutral oak | native yeasts | full malolactic

AGING: 11 months in barrel | 24 months... Read More

The nose is very typical of Les Perrières: a combination of freshness (mentholated notes) and lovely minerality. This wine features fruity flavors on the palate with good volume and pleasing roundness. The overall harmony... Read More

This wine is 100% côté de Beaune fruit, 100% de-stemmed grapes, 10% of new oak (so the fruit shows through), 12 months of aging (so it's approachable young).

The winemaker is Arnaud Baillot and he is one of the... Read More

This wine is 100% côté de Beaune fruit, 100% de-stemmed grapes, 10% of new oak (so the fruit shows through), 12 months of aging (so it's approachable young).

The winemaker is Arnaud Baillot and he is one of the... Read More

Entirely hand-harvest from 70 year old vines grown on Sancerre's great Les Monts Damnés which roughly transaltes to the damned mountain. Fermented using only indigneous yeasts and no use of oak.... Read More

This Mourvedre-dominant rose is produced at the hands of one of Provence's benchmark estates. Notes of red berries, blood orange, and fresh cut herbs dominate the savory and balanced wine. While certain to last the long haul,... Read More

This wine offers a heavy apple and pear character, gently buttery with just a touch of saline to offset the grape’s natural creaminess. Food Pairing Aperitif, Scallops, Grilled fish, chicken curry or hard cheeses.... Read More

This Sauvignon Blanc is produced by the Couillaud Family at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites... Read More