This complex red has polished tannins, with a beefy undertone to the glossy cherry, anise, loamy earth and spice notes that give way to vivid tea and violet details on the finish. Drink now through 2029.
This Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12... Read More
Acentuado Garnacha Organic Rose has a pale pink color. Prominent aromas of ripe raspberry and wild sweet strawberries are released the moment the wine is poured into the glass. There are hints of fresh rubbed herbs that linger... Read More